Pouch Recipes

ReSqueeze Pouch Recipe - Peanut Butter and Jelly Green Smoothie

A little boy's favorite smoothie by Ana Negru - PEANUT BUTTER AND JELLY GREEN SMOOTHIE  One individual serving container (5-6 oz.) of your favorite vanilla or berry-flavored Greek yogurt  1 cup fresh or frozen berries of choice  1 Banana  1 Tbsp peanut butter 1/2-3/4 cup milk of choice  Handful of leafy green (baby spinach, kale, etc.)  Small handful of ice cubes  Blend and pour into a ReSqueeze pouches. Freeze any leftover pouches for when running out the door!

A little boy's favorite smoothie by Ana Negru - PEANUT BUTTER AND JELLY GREEN SMOOTHIE ...

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ReSqueeze Pouch Recipe - Tropical Delight

Tropical Delight 1/2 peach 1/3 mango juice 1/4 cup pineapple chunks 1/4 cup strawberry yogurt We blend all these for about a minute, adding water as necessary to liquefy.  They last for a day in the fridge or can be frozen in ReSqueeze’s bags, then defrosted by running them under warm water. Recipe from the wonder Carly Anderson at Lip Gloss and Crayons. Cover photo cred: Amelia Marie

Tropical Delight 1/2 peach 1/3 mango juice 1/4 cup pineapple chunks 1/4 cup strawberry yogurt We...

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ReSqueeze Pouch Recipe - Peanut Butter Shake

Peanut Butter Shake 1/2 banana 2 tablespoons peanut butter 1/3 cup of milk We blend all these for about a minute, adding water as necessary to liquefy. They last for a day in the fridge or can be frozen in ReSqueeze’s bags, then defrosted by running them under warm water. Recipe from the wonder Carly Anderson at Lip Gloss and Crayons. Cover photo cred: Tubby Todd

Peanut Butter Shake 1/2 banana 2 tablespoons peanut butter 1/3 cup of milk We blend...

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ReSqueeze Pouch Recipe - Basic Strawberry Banana

 Basic Strawberry Banana 1/2 Banana 1/3 cup of strawberries handful of spinach leaves 1/3 cup of milk We blend all these for about a minute, adding water as necessary to liquefy. They last for a day in the fridge or can be frozen in ReSqueeze’s bags, then defrosted by running them under warm water. Recipe from the wonder Carly Anderson at Lip Gloss and Crayons. Cover photo cred: Amelia Marie

 Basic Strawberry Banana 1/2 Banana 1/3 cup of strawberries handful of spinach leaves 1/3 cup...

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ReSqueeze Pouch Recipe - Beet Carrot Ginger Purée

Beet Carrot Ginger Purée:  2 Beets 4 Carrots Few gratings of ginger Peel and roughly cube carrots and beets, drizzle with olive oil and roast on baking sheet in oven for 30 min at 400 degrees. Let cool and put into food processor. Add ginger and blend to desired consistency. Yields approx 8 oz.  Contributed by the wonderful mother and photographer Cristin More.

Beet Carrot Ginger Purée:  2 Beets 4 Carrots Few gratings of ginger Peel and roughly...

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ReSqueeze Pouch Recipe - Homemade Applesauce

Ingredients 3 lbs apples (the sweeter the better) 1/3 cup brown sugar 2/3 cup water juice from one lemon crock-pot Instructions Core and cut apples into fourths. Leave skins on for extra nutrition. Place all ingredients in crock pot and cook on low for 4-6 hours. When apples are tender blend in blender in batches to desired consistency. Store in air tight container in fridge for up to 2 weeks. If adding additional fruit you may want too add up to 1/3 cup additional water. Contributed by the wonderful maker, Desarae. Step by step instructions and photos at OhsoDelicioso.

Ingredients 3 lbs apples (the sweeter the better) 1/3 cup brown sugar 2/3 cup water...

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ReSqueeze Pouch Recipe - Asparagus Lentil Salad Purée

Asparagus Lentil Salad in a Purée! One bunch of Asparagus Three small yellow potatoes, cubed 2 c. cooked green lentils A dash of dill Preheat oven to 425 degrees. Roast asparagus (15 min) and potatoes (30 min, turning once at 15 minutes) in oven with a drizzle of olive oil. Combine cooked lentils, dill, potatoes, asparagus and a half a cup of water in blender and blend to desired consistency.  Adapted from this recipe. Contributed by the wonderful mother and photographer Cristin More.

Asparagus Lentil Salad in a Purée! One bunch of Asparagus Three small yellow potatoes, cubed...

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ReSqueeze Pouch Recipe - Mango, Cherry, Banana Smoothie

Mango, Cherry, Banana Smoothie:  1 c Cherries (fresh or frozen, any type, pitted and washed) 2 Bananas 2 Mangos (or 1.5 c frozen) Blend to desired consistency Contributed by the wonderful mother and photographer Cristin More.

Mango, Cherry, Banana Smoothie:  1 c Cherries (fresh or frozen, any type, pitted and washed)...

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ReSqueeze Pouch Recipe - Asparagus Pea Purée

Asparagus and Pea Purée One Bunch of Asparagus 1 C Peas  Half Shallot 2 T Parmesan Cheese 1/2 C Water, Broth or Breastmilk Olive Oil Directions: Coat asparagus and shallot with olive oil and roast on baking sheet at 350 for 20 minutes or until vibrant green and soft. Boil peas until vibrant green and softened. Add asparagus, peas, shallots, cheese and liquid to blender or food processor and blend to desired consistency. It also makes a fabulous pasta topping before it's blended :).  Contributed by the wonderful mother and photographer Cristin More.

Asparagus and Pea Purée One Bunch of Asparagus 1 C Peas  Half Shallot 2 T Parmesan...

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ReSqueeze Pouch Recipe - Strawberry Mint Smoothie

Strawberry Mint Smoothie 12 Strawberries Few Sprigs of Mint One Apple (add yogurt or ice cream for a creamy treat!) Blend to desired consistency Yields approx 8 oz Contributed by the wonderful mother and photographer Cristin More.

Strawberry Mint Smoothie 12 Strawberries Few Sprigs of Mint One Apple (add yogurt or ice...

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ReSqueeze Pouch Recipe - Date Banana Nutmeg Purée

Date/Banana/Nutmeg Purée inspired by the Palm Spring Date Shake. 2 Bananas 20 Dates Sprinkle of Nutmeg Blend to desired consistency.  Yields approx 14 oz.  Ice cream or Yogurt can be added for older kids or adults to make it more like a date shake for a healthier sweet treat!   Contributed by the wonderful mother and photographer Cristin More.

Date/Banana/Nutmeg Purée inspired by the Palm Spring Date Shake. 2 Bananas 20 Dates Sprinkle of Nutmeg...

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ReSqueeze Pouch Recipe - Kiwi Pear and Spinach Summer Purée

Carissa Miss Blog made ReSqueeze some summer pouch recipes and we are so excited to try them...we needed some new, fresh baby food ideas! Find the step-by-step pictures on her blog. "Start with a couple kiwi and dice into small bite size chunks. Add a sliced and skinned pear and a handful of spinach. Put in the blender, adding some liquid to keep it a smooth consistency. Not too soupy but not too chunky either. The older your baby the chunkier you can leave it. Pour in your ReSqueeze pouch and refrigerate after use! Easy peasy. Another trick I learned the second go...

Carissa Miss Blog made ReSqueeze some summer pouch recipes and we are so excited to try...

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ReSqueeze Pouch Recipe - Berry Banana Smoothie

Here is another yummy smoothie recipe from Lauren's Latest to try for your kiddos in their ReSqueeze pouch! Ingredients: 2 cups ice cubes 1 cup frozen berries 1/2 very ripe banana 1 6-oz. container blueberry greek yogurt splash of milk to get to consistency you want Directions: Place all ingredients into bowl of blender. Puree until completely smooth and desired consistency. Pour into ReSqueeze and serve.

Here is another yummy smoothie recipe from Lauren's Latest to try for your kiddos in...

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ReSqueeze Pouch Recipe - Quinoa Fruit Smoothie

Special thanks to Stephanie at Parenting Chaos for this yummy, easy recipe. Ingredients: Breast Milk Bananas Strawberries Peaches Carrots Beets Pears Quinoa Preparation Instructions: Using as much or as little as you would like, "throw everything together and blend it. I buy most of our fruit to be used for stuff like this frozen. I didn’t do anything special for the quinoa. And for the breast milk I just followed the basic rules of use."

Special thanks to Stephanie at Parenting Chaos for this yummy, easy recipe. Ingredients: Breast Milk...

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ReSqueeze Pouch Recipe - SmallFry Purée

Ingredients Carrot or squash purée Apple purée Preparation Instructions Put about 1/4th of the pouch with carrot or squash purée and the rest with apples. You're kids won't even notice, and we just made it that much healthier ;). -Smallfryblog    

Ingredients Carrot or squash purée Apple purée Preparation Instructions Put about 1/4th of the pouch with...

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ReSqueeze Pouch Recipe - Greensicle Smoothie

Ingredients 1 banana, peeled 1/2 cup frozen pineapple 1 cup whole milk (*substitute breastmilk, unsweetened vanilla almond milk, coconut water, water) 1/2 cup kale, washed 1/2 cup spinach, washed 1/2 tablespoon of honey (optional) Preparation Instructions Place all ingredients in blender and blend until smooth. Pour in ReSqueeze pouch for green-creamy deliciousness. Freeze leftover in additional ReSqueeze pouches.

Ingredients 1 banana, peeled 1/2 cup frozen pineapple 1 cup whole milk (*substitute breastmilk, unsweetened...

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ReSqueeze Pouch Recipe - Creamy Avocado Banana Purée

Ingredients 1 Avocado 1 Banana Preparation Instructions Place peeled and de-pitted avocado with banana in blender or food processor until desired texture is achieved (can also be mashed with fork). *Add water or applesauce to thin consistency as desired. Pour into ReSqueeze and serve!

Ingredients 1 Avocado 1 Banana Preparation Instructions Place peeled and de-pitted avocado with banana in...

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ReSqueeze Pouch Recipe - Sweet Potato Apple Purée

Ingredients 1 sweet potato 3/4 c applesauce water Preparation Instructions Scrub sweet potato clean. Puncture a few times with a fork. Place on paper towel or microwave-safe dish and microwave on high for 4-5 minutes, turning over potato half-way through cooking. (*Alternative: Preheat oven to 375 F, bake for 45 minutes or until soft). Once cooled, split the potato and scrape out the flesh with a spoon, place into a bowl or blender. Mix in applesauce. Add small amounts of water (or more applesauce) until desired consistency for squeezing through pouch. Pour into ReSqueeze pouch, serve immediately or store in refrigerator/freezer...

Ingredients 1 sweet potato 3/4 c applesauce water Preparation Instructions Scrub sweet potato clean. Puncture...

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ReSqueeze Pouch Recipe - Green Peach Mango Tango Smoothie

Ingredients 1/4 cup frozen mango 1/4 cup frozen peaches 1-2 bananas 1 1/2 cups pure apple juice (not from concentrate) 1 cup fresh spinach leaves 2-3 cubes of ice *milk as desired for consistency once blending   Preparation Instructions Combine all ingredients in blender. Blend for 2-3 minutes, adding milk or juice until desired consistency. Pour mixture into a ReSqueeze pouch and you have a delicious and healthy snack on-the-go. Oh, and have a glass yourself! *Alternative tip: Any combination of frozen fruit tastes great! Share your favorite recipes, we'll make a printable recipe card to share! Just go ahead...

Ingredients 1/4 cup frozen mango 1/4 cup frozen peaches 1-2 bananas 1 1/2 cups pure...

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